I loved this book, and not just because I got to read it before publication, but because it has so many ingredients that I enjoy. A hot-tempered sexy chef, a sneering food critic and a sub-plot so scorching and edgy that it blew my socks off. Here’s the blurby bit 🙂
For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple’s kitchen to wrie an expose is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on in his trendy Manhattan restaurant. the trouble is, she never expected Adam to find out her most embarrassing secret: she has no idea how to cook…
Adam’s not about to have his reputation burned by a critic who doesn’t even know the difference between poaching and paring. He’ll just have to give the tempting redhead a few private lessons of his own-teaching her what it means to cook with passion…and doing more with his hands than preparing sumptuous food.
And even better, it’s the start of a series!! I love me a series. You can buy it at all the usual places including amazon Trust me, you won’t regret it!
I’m going to snag Louisa later in the year to come and talk food/hot chefs/ our mutual adoration of Gordon Ramsey and recipes on my blog, so think up some great questions for her!