Comments on: Twenty Glorious Years http://www.katepearce.com/2006/08/17/twenty-glorious-years/ Edgy Elegant Erotic Romance Thu, 09 Sep 2010 08:25:55 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Kate Pearce http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-275 Kate Pearce Sun, 27 Aug 2006 05:15:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-275 Julia-he is indeed a gentleman and I think we'll put up with esch other for a few more years!<br/><br/>Daisy-yes, he's very lovable! Julia-he is indeed a gentleman and I think we’ll put up with esch other for a few more years!

Daisy-yes, he’s very lovable!

]]> By: Daisy Dexter Dobbs http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-274 Daisy Dexter Dobbs Sat, 26 Aug 2006 15:00:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-274 What a wonderful list, Kate! I must tell you that in each Mr. Kate-related post you’ve penned, as well as in each Mr. Kate-related comment you post to my blog, the love you have for this man is clearly evident--it always comes shining through. <br/><br/>It sounds to me as though you’re <i>both</i> very lucky, Kate, because you’ve each found the perfect treasure in a mate. My heartfelt best wishes on your 20th anniversary. May you enjoy many more years together. :-D What a wonderful list, Kate! I must tell you that in each Mr. Kate-related post you’ve penned, as well as in each Mr. Kate-related comment you post to my blog, the love you have for this man is clearly evident–it always comes shining through.

It sounds to me as though you’re both very lucky, Kate, because you’ve each found the perfect treasure in a mate. My heartfelt best wishes on your 20th anniversary. May you enjoy many more years together. :-D

]]> By: Julia Templeton http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-273 Julia Templeton Fri, 25 Aug 2006 05:53:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-273 Ah, how sweet!<br/>Mr. Kate sounds like quite the gentleman. <br/>Congrats on so many happy years together! Here's to the next twenty plus! Ah, how sweet!
Mr. Kate sounds like quite the gentleman.
Congrats on so many happy years together! Here’s to the next twenty plus!

]]> By: Kate Pearce http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-272 Kate Pearce Tue, 22 Aug 2006 20:57:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-272 Hi Barbara B!<br/>Trifle is a very old English dish. This is how you make it:<br/>You need a big bowl!<br/><br/>1. Get a jelly-preferably red (jello?)<br/>2 before making jelly,get canned fruit such as strawberries/rasperries. Remove liquid and replace with sherry or brandy or both (hic). Use this soaking liquid to make up the jelly after the usual bit of boiling water.<br/>3. Add a layer of broken sponge fingers (lady fingers) can also be soaked in alcohol if required<br/>4. leave to set.<br/>5. Make custard-when cool put on top of the jelly/fruit and sponge mixture. leave to cool.<br/>6. Whip cream add to top of custard, add sprinkles or cherries<br/>and ta-da! there you have it-the queen of puddings<br/>(note watch consumption of trifle due to high alcoholic content) It can be made without alcohol but it's not quite as good!<br/> <br/>Hope that helps!<br/>Now I'm hungry... Hi Barbara B!
Trifle is a very old English dish. This is how you make it:
You need a big bowl!

1. Get a jelly-preferably red (jello?)
2 before making jelly,get canned fruit such as strawberries/rasperries. Remove liquid and replace with sherry or brandy or both (hic). Use this soaking liquid to make up the jelly after the usual bit of boiling water.
3. Add a layer of broken sponge fingers (lady fingers) can also be soaked in alcohol if required
4. leave to set.
5. Make custard-when cool put on top of the jelly/fruit and sponge mixture. leave to cool.
6. Whip cream add to top of custard, add sprinkles or cherries
and ta-da! there you have it-the queen of puddings
(note watch consumption of trifle due to high alcoholic content) It can be made without alcohol but it’s not quite as good!

Hope that helps!
Now I’m hungry…

]]> By: Barbara B. http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-271 Barbara B. Tue, 22 Aug 2006 20:09:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-271 Sounds like a wonderful life and marriage.<br/><br/>Now. Would someone please tell me what the hell is in a trifle? I'm an American and I've read about trifles in historical romances for years but don't really know what they are.<br/>I assume that it's a dessert of some type. Sounds like a wonderful life and marriage.

Now. Would someone please tell me what the hell is in a trifle? I’m an American and I’ve read about trifles in historical romances for years but don’t really know what they are.
I assume that it’s a dessert of some type.

]]> By: Kate Pearce http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-270 Kate Pearce Sat, 19 Aug 2006 04:56:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-270 Yes Gina-I am lucky-he even does my website for me for free!<br/><br/>Mel-Mr Kate loves you right back<br/><br/>Joy-cloning-I'll see what I can do<br/><br/>Louisa-of course I'll tell you the story again next year at RWA, and the next year and the next year and the next year...until you'll be as bored by it as my kids are Yes Gina-I am lucky-he even does my website for me for free!

Mel-Mr Kate loves you right back

Joy-cloning-I’ll see what I can do

Louisa-of course I’ll tell you the story again next year at RWA, and the next year and the next year and the next year…until you’ll be as bored by it as my kids are

]]> By: Louisa Edwards http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-269 Louisa Edwards Fri, 18 Aug 2006 22:49:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-269 Oh, Mr. Kate. I totally heart the tomato and trifle story. Can we make a tradition that you'll tell it to me every year at RWA? I think that story alone could keep my love of romance alive.<br/><br/>Happy Anniversary! Oh, Mr. Kate. I totally heart the tomato and trifle story. Can we make a tradition that you’ll tell it to me every year at RWA? I think that story alone could keep my love of romance alive.

Happy Anniversary!

]]> By: Joy in California http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-268 Joy in California Fri, 18 Aug 2006 07:06:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-268 I still think that we should clone him like Dolly the Sheep. Mr. KAAAATTTTEEEE - sounds like sheep. I still think that we should clone him like Dolly the Sheep. Mr. KAAAATTTTEEEE – sounds like sheep.

]]> By: Mel Francis http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-267 Mel Francis Thu, 17 Aug 2006 20:37:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-267 sigh.<br/><br/>I love Mr. Kate, too. sigh.

I love Mr. Kate, too.

]]> By: Gina Black http://www.katepearce.com/2006/08/17/twenty-glorious-years/comment-page-1/#comment-266 Gina Black Thu, 17 Aug 2006 20:31:00 +0000 http://katepearce.wordpress.com/2006/08/17/twenty-glorious-years/#comment-266 You are very lucky. And so is he. :) Congratulations, m'dear. Here's to twenty more! You are very lucky. And so is he. :) Congratulations, m’dear. Here’s to twenty more!

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